CPT514 : PRODUCE /POST- HARVEST MANAGEMENT (2014)

NATIONAL OPEN UNIVERSITY OF NIGERIA

14/16 AHMADU BELLO WAY, VICTORIA ISLAND, LAGOS

SCHOOL OF SCIENCE AND TECHNOLOGY

MARCH/APRIL 2014 EXAMINATION

 
COURSE CODE: CPT 514
COURSE TITLE: PRODUCE /POST- HARVEST MANAGEMENT
TIME ALLOWED: 2 HOURS
INSTRUCTION: ANSWER ANY FOUR QUESTION
 
QUESTION 1
a)       List five environmental conditions that can  aid produce deterioration
b)      Briefly describe how any four of the factors can be modified to enhance a prolonged life span of produce.
c)       Define ( i) blanching (ii) curing.
Question 2
a)      List any three  group organisms that  cause deterioration in farm produce
b)      Explain the function of water in plant
c)       List out the indices of ripening in a farm produce
Question 3.
a)      What are the cultural/mechanical factors  that lead to fast  deterioration in harvested farm produce
b)      List any five structure that can be use to preserve farm produce
c)       Briefly describe the effect of poor storage of farm produce
Question 4.write a short descriptive note on each of the following
a)      Storage ( b) Preservation ( C) primary processing.
Question 5.
a)      (i )List any 2 diseases of stored produce and (ii) name their causal organisms.
b)      Explain how ripening can be induced in the store
c)       List how ripening can be delayed in the store
Question 6.
a)      List any four post harvest technology procedure
b)      Mention the effect of any four mineral element of the storability of farm produce
c)       What are the effects of rough handling on farm produce?
You can get the soft copy for this course or the exam summary answers for this course from 08039407882

Exam summary sample below

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