TSM441 Past Questions | Campusflava https://campusflava.com Tutors, Past Questions and Projects. Mon, 19 Jul 2021 20:22:41 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.3 https://i0.wp.com/campusflava.com/wp-content/uploads/2023/01/cropped-CF.png?fit=32%2C32&ssl=1 TSM441 Past Questions | Campusflava https://campusflava.com 32 32 123014824 TSM441 – Strategic Management in Hospitality and Tourism 2020_2 https://campusflava.com/blog/tsm441-strategic-management-in-hospitality-and-tourism-2020_2/ https://campusflava.com/blog/tsm441-strategic-management-in-hospitality-and-tourism-2020_2/#respond Mon, 19 Jul 2021 19:28:25 +0000 https://campusflava.com/blog/tsm441-strategic-management-in-hospitality-and-tourism-2020_2/ 2020_2 EXAMINATION DEPARTMENT OF TOURISM STUDIES FACULTY OF SOCIAL SCIENCES 1234 Course Title: Strategic Management in Hospitality and Tourism Course Code: TSM 441 Course Unit: 2 Time Allowed: 2: 00hrs Instruction: Answer any three (3) Questions (All questions carry equal marks of 23.3) Question 1 a. Briefly explain the term strategic management. 8 marks b. […]

The post TSM441 – Strategic Management in Hospitality and Tourism 2020_2 first appeared on Campusflava.]]> 2020_2 EXAMINATION DEPARTMENT OF TOURISM STUDIES FACULTY OF SOCIAL SCIENCES 1234

Course Title: Strategic Management in Hospitality and Tourism

Course Code: TSM 441
Course Unit: 2

Time Allowed: 2: 00hrs

Instruction: Answer any three (3) Questions (All questions carry equal marks of 23.3)

Question 1

a. Briefly explain the term strategic management. 8 marks

b. Discuss the characteristics of hospitality and tourism organizations. 15.3 marks

Question 2

a. Mention eight (8) environmental characteristics of hospitality and tourism. 8 marks

b. Describe any five (5) environment characteristics of hospitality and tourism 15.3 marks

Question 3

Carefully enumerate eleven (11) areas where strategic management helps tourism and hospitality organizations. 23.3 marks

Question 4

a. Mention any five (5) types of pressure that large hospitality and tourism organization face in highly dynamic and competitive markets. 8.0 marks

b. Briefly explain any five (5) organization strategies to respond to these pressures in (4a) above. 15.3 marks

Question 5

a. Identify any eleven (11) barriers and resistance to strategy implementation in hospitality and tourism management. 22.0 marks

b. Briefly explain the term strategy 1.3marks

CHAT ME UP ON WHATSAPP FOR YOUR EXAMS SUMMARY

 

The post TSM441 – Strategic Management in Hospitality and Tourism 2020_2 first appeared on Campusflava.]]> https://campusflava.com/blog/tsm441-strategic-management-in-hospitality-and-tourism-2020_2/feed/ 0 56642