The amount of starch in a germinating seed decreases because the starch is used up
A for respiration and building up of cells
B to build cellulose cell wall
C to develop meristematic tissues
D for the production of enzymes
Answer is A
For your assignment help or homework help, tips, online lessons, expos on how to pass your exams excellently well in any of your subjects? Click Here To Get Started.
We have the WAEC, GCE, NECO, JAMB ONLINE TUTORIAL CLASS that can help you out on that.
JOIN OTHER STUDENTS NOW ON TELEGRAM AND SHARE WITH FRIENDS
