Consumers who feed directly on the producers are mainly ________
super
consumers
—>> omnivores
consumivores
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- Organisms that feed from primary producers are less in number, usually because they require more than one portion of _____ per meal as a means of fulfilling nutritional requirements for a larger organism.
- Few secondary consumers are eaten by an even smaller amount of _______ consumers in a food chain.
- _______ is the process of creating and implementing plans, programs, and projects to sustain and enhance watershed functions that affect the plant, animal, and human communities within a watershed boundary
- ________ consists of bringing into useful association those conditions needed by species to reproduce and survive.