EHS315
Question: ______ is the premises and facilities for the prompt isolation and care of infected persons
Answer: Quarantine station
Question: Which one of the following is the SECOND commonest cause of food borne illness?
Answer: Bacteria
Question: _______ is the government agency designee rsponsible for the protection and improvement o the health of entire population through community wide action
Answer: public health authority
Question: ______ are carriers, usually small animals or arthropods that transfer a disease causing pathogen from one host to another
Answer: Vectors answer
Question: ______ are defined as those key measures put in place to prevent cross-border disease transmission.
Answer: Port health services
Question: _____ is capable of being exposed for cleaning and inspection with the use of simple tools such as a screw driver, pliers or an open-end wrench
Answer: Accessible
Question: Which of the following is the definition for the amount of oxygen used by microorganisms in the aerobic oxidation of organic matter?
Answer: Biological oxygen demand
Question: _______ assist countries to work together to serve lives and livelihoods
Answer: International Health Regulation, 2005
Question: ______ is the final monitoring for reassurance that the system as a whole is operating safely
Answer: verification
Question: The incubation period of yellow fever is ______
Answer: 6 days
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