NATIONAL OPEN UNIVERSITY OF NIGERIA
14/16, AHMADU BELLO WAY, VICTORIA ISLAND, LAGOS
SCHOOL OF MANAGEMENT SCIENCES
MARCH/APRIL 2014 EXAMINATION
Course Code: HCM 439 Credit Unit: 2
Course Title: HOTEL PLANNING AND INTERIOR DESIGN
Time Allowed: 2 Hours
Instructions: 1. Attempt question number one (1) and any other (2) questions.
2. Question number 1 carries 30 marks, while the other questions carry 20 marks each.
3. Present all your points in coherent and orderly manner.
1a. Identify with explanations the classes of colours.
1b. State at least five terms often used in reference to colours
1c. List various kinds of professionals involved in the design and fabrication of hotel facility.
1d. Mention five (5) characteristics of Management information system.
2a. Mention at least three (3) areas which must be covered in a feasibility report.
2b. List five (5) and explain two (2) importance of home to mankind.
3a. List five (5) layout and design of an efficient food area should take into account.
3b. Mention at least five (5) colours and its symbols.
4a. Enumerate at least five (5) factors an Architect must consider before firming up design.
4b. Name and explain five (5) advantages of computers to mankind.
5a. The process of marketing planning is continuum; the task is never ending.
Marketing/sales managers must always be planning ; for instance, the development of
next year’s marketing plan begins the day the current year’s plan is approved. List any
five (5) process stages you know.
5b. List three (3) problems facing marketing plan.
You can get the exam summary answers for this course from 08039407882
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