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Organisms at the bottom of the food chain are usually the smallest in ______ but not always, and are almost inevitably the largest in number.

Organisms at the bottom of the food chain are usually the smallest in ______ but not always, and are almost inevitably the largest in number.

age

ratio

height

—>> size

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  1. Micro-organisms which depend on the remains of the producers and consumers for survival are ________.
  2. Consumers who feed directly on the producers are mainly ________
  3. is a subset of environmental planning which approaches sustainable resource management from a watershed or catchment perspective, in contrast to a piecemeal approach that artificially separates land management from water management.
  4. A _________ is a protected area of importance for wildlife, flora, fauna or features of geological or other special interest which is reserved and managed for conservation and to provide special opportunities for study or research

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