Q61 ______ provided quantitative knowledge of nutritional requirement for man
Q62 ______ disease is associated with population subsisting mainly on corn
Q63 _____ discovered that children consume more food than adults
Q64 Davidson and passmore identified _______ to be responsible for beri -beri
Q65 _____ prepared the first food composition table
Q66 increased usage of pesticides and fertilizers may result to ____ of food stuff
Q67 Incease in consumption of highly refined carbohydrates may lead to increase in ______
Q68 Locally available foodstuffs can be used to plan an adequate diet
Q69 _______ is the quality and quantity of essential nutrients that each food contains that will promoth and rehabilitategood health.
Q70 _______ is the utilization of the nutrients in the body system in order to restore, maintain and promote quality and healthful life.
Q71 Malnutrition simply means______
Q72 A diet that contains all essential nutrients in the right proportion at a sitting is referred to as ______
Q73 _______ are the very small molecules that are also part of food composition needed in small quantities in the body but are very essential to health
Q74 Protien, fats, vitamins, minerals, water, and carbohydrates are examples of _________
Q75 _____ is the chemical component of food that supply nourishment to the body
Q76 The edible substance that human being or animals eat or drink to supply all the nutrients that will sustain and maintain growth is referred to as ______
Q77 Another name for riboflavin is ______
Q78 Deficiency of riboflavin leads to _______
Q79 The study of food composition and its effects on the body is referred to as ____-
Q80 _______was the first person to work on Nitrogen balance studies using dogs as experimental animals
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