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The production of violet colouration, when dilute NaOH solution is added to a solution of food substance, followed by drops of 1% CuSO4 solution while shaking, indicates the presence of

The production of violet colouration, when dilute NaOH solution is added to a solution of food substance, followed by drops of 1% CuSO4 solution while shaking, indicates the presence of
A protein
B carbohydrates
C fats
D reducing

Answer is A

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