CATERING CRAFT PRACTICE
GENERAL AIMS AND OBJECTIVES
The general objectives of the catering craft syllabus are to test candidates’
- level of development of professional attitude and skills;
- understanding of all food commodities in terms of cost, quality and use;
- understanding of the methods of cooking and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals;
- understanding of dietary adequacies and procedure for producingdishes;
- understanding and application of hygienic practices in handling food;
- acquisition of necessary skills required for the production of pastry and confectionery products;
- application of the methods of choosing, caring for and storing kitchen equipment;
- knowledge of safety precautions in catering;
- enterprise skills in menu costing and planning.
YOU CAN DOWNLOAD WAEC CARPENTRY AND JOINERY SYLLABUS HERE
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