NATIONAL OPEN UNIVERSITY OF NIGERIA
14/16, AHMADU BELLO WAY, VICTORIA ISLAND, LAGOS
SCHOOL OF MANAGEMENT SCIENCES
MARCH 2014 EXAMINATIONS
Course Code: TSM 444 Credit Unit: 2.
Course Title: Global Tourism Issues
Time Allowed: 2 Hours.
Instructions: 1. Attempt Question 1 and any other three (2) Questions.
2. Question 1 is compulsory and carries 30 marks
while the other 2 Questions carry 20 marks each.
Question 1
a) Differentiate between International Tourism and Domestic Tourism.
b) Discuss the structure and dimension of travel in tourism.
c) What are the sources of Tourism Consumption Expenditure in relation to Economic Impact of tourism?
Question 2
Mention and discuss various initiatives that are in place for ensuring sustainable development and responsible consumption in global tourism.
Question 3
a) Explain the term Alternative tourism.
b) Identify and discuss the guidelines enunciated by Cazes (1989) that may be applied to six different sectorial fields in alternative tourism.
Question 4
a) What is the view of Savage et al (1991) regarding the concept of stakeholders in global tourism?
b) Mention and discuss major partners as provided by the World Tourism Organization (1993) in Sustainable Tourism Development
Question 5
a) List and explain the most typical criteria and bases for segmentation in global tourism.
b) Mention the two (2) steps involved in commonsense segmentation in global tourism.
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